Sharbat Faulad in treatment of Anemia

Sharbat faulad is a dietary supplement that regulates the amount of iron in your blood and makes your body work properly. It is best in the treatment of iron deficiency disease named anemia.

Anemia is a general condition characterized by low levels of hemoglobin in red blood cells. Iron deficiency anemia occurs when the body does not have enough iron, and since iron is responsible for the production of hemoglobin, the rest of the body does not get the oxygen it needs for daily activities.

There are many signs that you may be suffering from iron deficiency anemia: shortness of breath, general fatigue, pale skin, dizziness, anemic fingers and toes, headaches, and tingling in the legs, to name just a few. Many people may not even know they have this condition until they undergo an almost scientific test.

Causes

Consuming too little iron for too long can cause a deficiency in your body. Menstruating and pregnant women are also at high risk of deficiency due to blood loss during menstruation and childbirth. umbilical ulcers, polyps in the colon or intestines, and internal bleeding caused by regular use of painkillers with aspirin can also put you at risk. positive disorders affecting the intestinal tract or surgical procedures can also impair the body's ability to absorb iron.

SOLUTION

You can take iron supplements such as sharbat faulad which is rich in iron and, if possible, on an empty stomach so that the body can absorb them easily. depending on the extent of the deficiency, you may need to take them for a long time.

Also, you need to make sure that your diet is rich in iron. foods like red meat, nuts, dark green leafy vegetables, cereals, dried fruit, etc. can be a great help. Also eat citrus fruits, as they are rich in vitamin C and make it easier for the body to absorb iron. If your deficiency is due to excessive bleeding, you should consult a competent doctor who can help you prevent bleeding. Blood transfusions are also an alternative if there is an urgent need to increase iron levels.

Prevention

Iron deficiency anemia can be prevented by eating foods rich in iron and vitamin C. Mothers should give their babies breast milk and, if possible, iron-rich formulas like sharbat faulad. Iron-rich foods include meats, including beef, poultry, lamb, and pork; beans, squash, and pumpkin seeds; eggs; shellfish, including oysters, sardines, shrimp, and mussels; dried and ready-to-eat cereals fortified with iron; leafy vegetables, including spinach; raisins; and other dried products.